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Cream Cheese Peach Cobbler

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INGREDIENTS

1/2 cup butter(melted)

FLOUR MIXTURE

1 cup flour

1 cup sugar

1 cup milk

1 TBSP baking powder

1 pinch of  baking soda

1 tsp vanilla flavoring

1 egg

CREAM CHEESE MIXTURE

1 package cream cheese

1 8 oz sour cream

1/2 cup crushed pecans-1/2 cup here and 1/2 for topping *(total needed 1 cup)* (or flavored Emerald Pecans)

1/4 cup of the fruit juice (from the pint of fruit juice below)

FRUIT MIXTURE

1 pint peaches

1/2 cup confectioners sugar

 

TOPPING

1 tsp cinnamon

1/2 cup brown sugar

1/2 cup crushed pecans (or flavored Emerald Pecans)

 

PREHEAT OVEN AT 350 DEGREES!

In a casserole dish stir 1 cup each of flour, sugar, and milk, add 1 TBSP baking powder and a pinch of baking soda.  Whisk the egg and mix with the flour mixture.  Do not over stir.

In a mixer combine the cream cheese, sour cream, 1/2 cup of the pecans, and 1/4 cup fruit juice.  Dollop this over the flour mixture-DO NOT STIR!

Mix 1 cup confectioners sugar with the fruit, dollop this over the flour mixture, too-DO NOT STIR!

Sprinkle top with cinnamon and brown sugar,and pecans, then pour the melted butter over the dish -DO NOT STIR!

COOK IN A PRE  HEATED OVEN AT 350 FOR 27 TO 35 MINUTES.

Let it cool, or eat it while still warm.  ENJOY!

 

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