Cream Cheese Peach Cobbler
1/2 cup butter(melted)
1 cup flour
1 cup sugar
1 cup milk
1 TBSP baking powder
1 pinch of baking soda
1 tsp vanilla flavoring
CREAM CHEESE MIXTURE
1 package cream cheese
1 8 oz sour cream
1/2 cup crushed pecans-1/2 cup here and 1/2 for topping *(total needed 1 cup)* (or flavored Emerald Pecans)
1/4 cup of the fruit juice (from the pint of fruit juice below)
1 pint peaches
1/2 cup confectioners sugar
1 tsp cinnamon
1/2 cup brown sugar
1/2 cup crushed pecans (or flavored Emerald Pecans)
PREHEAT OVEN AT 350 DEGREES!
In a casserole dish stir 1 cup each of flour, sugar, and milk, add 1 TBSP baking powder and a pinch of baking soda. Whisk the egg and mix with the flour mixture. Do not over stir.
In a mixer combine the cream cheese, sour cream, 1/2 cup of the pecans, and 1/4 cup fruit juice. Dollop this over the flour mixture-DO NOT STIR!
Mix 1 cup confectioners sugar with the fruit, dollop this over the flour mixture, too-DO NOT STIR!
Sprinkle top with cinnamon and brown sugar,and pecans, then pour the melted butter over the dish -DO NOT STIR!
COOK IN A PRE HEATED OVEN AT 350 FOR 27 TO 35 MINUTES.
Let it cool, or eat it while still warm. ENJOY!